The Glass Nickel Pizza Story

What began as a simple dream in a small kitchen has grown into a beloved destination for pizza enthusiasts across the United States. Founded with a passion for authentic Italian flavors and traditional wood-fired cooking techniques, Glass Nickel Pizza represents the perfect blend of time-honored recipes and modern culinary innovation.

Our journey started when our founders discovered the art of pizza making during their travels through Italy. Inspired by the warmth of Italian hospitality and the incredible flavors they experienced, they returned home with a mission to recreate that same magic for their community.

Every pizza that leaves our kitchen is a testament to our commitment to quality. We source only the finest ingredients, from San Marzano tomatoes to fresh mozzarella made daily, ensuring each bite delivers the authentic taste that has made us a local favorite.

Our Mission

To create extraordinary pizza experiences that bring families and friends together, using only the finest ingredients and traditional wood-fired techniques while fostering a warm, welcoming environment that feels like home.

Meet Our Team

Marco Antonelli

Executive Chef & Co-Founder

With over 15 years of experience in Italian cuisine, Marco brings authentic flavors and traditional techniques to every pizza we create. His passion for perfection ensures every dish meets our highest standards.

Sarah Mitchell

General Manager

Sarah's dedication to exceptional customer service and operational excellence has been instrumental in creating the warm, welcoming atmosphere that defines Glass Nickel Pizza.

Antonio Rodriguez

Head Pizza Chef

Antonio's mastery of dough preparation and wood-fired oven techniques ensures every pizza achieves the perfect balance of crispy crust and perfectly melted toppings.

sommelier selecting wine bottles carefully

Elena Vasquez

Beverage Director

Elena curates our extensive wine and beverage selection, expertly pairing Italian wines and craft beers with our pizza offerings to enhance every dining experience.

Our Values

Passion

Every pizza is crafted with genuine passion for authentic Italian flavors and traditional cooking methods that have been perfected over generations.

Quality

We source only the finest ingredients, from premium flour and fresh herbs to authentic Italian cheeses, ensuring exceptional quality in every bite.

Craftsmanship

Our skilled chefs combine traditional techniques with modern precision, hand-tossing dough and carefully monitoring each pizza in our wood-fired ovens.

Community

We're more than a restaurant - we're a gathering place where families and friends create lasting memories over exceptional food and warm hospitality.

Our Journey

2015

The Beginning

Glass Nickel Pizza opened its doors with a single wood-fired oven and a dream to bring authentic Italian pizza to our community. Our first location started with just 8 tables and a passionate team of 5.

2017

Growing Recognition

Awarded "Best New Restaurant" by the local food critics and featured in regional dining magazines. Our signature Margherita pizza became a local favorite, leading to expanded seating and extended hours.

2019

Expansion & Innovation

Opened our second location and introduced our craft beer selection, partnering with local breweries. Launched our signature dough recipe that takes 48 hours to properly ferment for optimal flavor and texture.

2021

Community Focus

Adapted to serve our community during challenging times with contactless delivery and takeout options. Launched our "Pizza for Heroes" program, providing free meals to healthcare workers and first responders.

2024

Looking Forward

Celebrating our continued growth with plans for additional locations while maintaining our commitment to quality, authenticity, and community engagement. Now serving over 1,000 satisfied customers weekly.

Our Story